Spend The Day With Jesus Essay

Biscuits: Biscuits and jam

Biscuits

biscuits with jam

Ingredients:

• 230 g flour 80 g butter
• 90 g sugar 1 egg
• a pinch of salt 1 teaspoon baking
• strawberry jam
• molds of various sizes

To inaugurate the beautiful molds that I got I just heard the Mark need to do some good and simple biscuits with jam. The doses are those of the crust (slightly modified to make it firmer).

Melt the butter first, combine flour, yeast, sugar, egg and salt. Mix well to form a homogeneous mixture that will stand in the refrigerator at least half an hour.

Roll out the pastry with a rolling pin about 5 mm thick. I used a mold to make the middle of the biscuit base, the same cutters to outline and then the external Formina small to pierce the center cover.

Spread all the bases on baking paper, spread a teaspoon of jam on each and cover with second cookie drilled.

A pan is ready to bake. 170/180 degrees for 15 minutes (but always better to have cookies under control.

The remainder of the shortbread cookie I used to make smaller, two stars at the center with jam. Also in the oven at 170 degrees for 10 minutes maximum.

Here biscuits spectacular (at least a little ') soft and delicious!

Courthouse On Woodhaven Blvd

Chatter

The carnival is approaching and here is a lightweight version of the talk, ideal for those who do not want to overdo it with the fried.

The recipe I read in the special issue of salt and pepper "sweet pancakes" bought these days on sale.

Ingredients: (Serves 6)

250 g of flour

50 g of sugar

25 g butter 2 eggs

2 tablespoons marsala

1 lemon 1 teaspoon of vanilla extract

½ teaspoon baking

icing sugar to decorate

Preparation:

Sift flour with baking powder, add sugar, grated lemon rind and vanilla, mix well and add eggs, butter and marsala, knead until dough is smooth and compact.

Roll out the dough with a rolling pin, giving a thickness of 1-2 mm, with a toothed wheel draw rectangles of 6x10 cm and practice within each two cuts parallel to the long sides. Line a baking tray with parchment paper, arrange the rectangles of dough and bake at 180 degrees for about 10 minutes. Once cool sprinkle with icing sugar.

5 Months With Chlamydia

First: Gnocchi alla Sorrentina

First

Gnocchi alla Sorrentina

Ingredients for 3 people:

• 350 g of red potatoes
• 350 g flour (+ one for dusting) 1 egg
• nutmeg

salt For the dressing:

• 600 g of tomato sauce 1 small onion
• salt
• 1 mozzarella
• parmesan parsley oil

Prepare the sauce by frying an onion, finely chopped, to which one must add the tomato sauce and a bit 'of salt. Bake for 15 minutes, stirring occasionally.

Boil the potatoes in a pressure cooker for ten minutes since he began to whistle.

Check the potatoes are soft, peel and pass masher with small holes.

Place the flour, add the egg and the potatoes and begin to mix everything.

Add salt and nutmeg. Continue to work to form a soft ball and smooth.

If it is too soft add more flour.

Take some dough and form cylinders and then cut the gnocchi all the same size.

Arrange the gnocchi on a floured greaseproof paper and turn them over on themselves to form a Conchetta inside.

Boil salted water and add the dumplings. Cook two minutes, the time to rise to the surface.

Drain.

In a pan put a tablespoon of salsa.

Then add the gnocchi, another sauce and stir so that they are well seasoned.

Add the diced mozzarella, parsley and Parmesan cheese. Go under the grill for 5 minutes and they are ready.

dusting Serve with more Parmesan cheese.