dumplings with cream cheese
Ingredients:
- 400 g gnocchi sardi (malloreddus)
- 150 ml of cream
- 40 g Emmental
- 40 g fontina
- 40 g grated parmesan
- salt pepper to taste milk
In a pan pour the cream and heat it.
Grate grater with small holes in the Emmental and fontina.
Combine grated cheeses 3 cream with salt, pepper and milk as needed to achieve a creamy smooth texture.
cheeses will melt to perfection and the cream is very tasty.
Boil the gnocchi sardi and when ready serve with cream. Mix well and serve hot!
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