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Sweets: Tart with strawberry jam

Sweets

tart with strawberry jam

Ingredients:

• 200 g flour 30 g cornstarch 50 g
• white sugar 50 g brown sugar 80 g butter
• 2 tablespoons extra virgin olive oil olive oil 1 egg
• 1 teaspoon baking powder
• strawberry jam

First, soften the butter and mix with egg and sugar.

Combine flour, cornstarch, baking powder and oil and mix. Here is a ready pastry flavorful and a little 'spice by sugar cane. Form a ball and let stand half an hour in the refrigerator.

Roll out the pastry on a baking tray (I used a rectangular not too big but that's fine round.

Cover with the strawberry jam and place the thin strips grid.

Bake for 30 minutes at 170 degrees.