Sweets
Cake cottage cheese and pears
The 12 was the birthday of my father and mother we decided to make him a super cake, ricotta and pear cake, a delicious filling made up of cream, cottage cheese and pears, hazelnuts into two discs .. all covered with powdered sugar ... A lust!
discs Hazelnut Ingredients:
- 120 g of shelled hazelnuts 4 eggs
- 60 g flour 150 g sugar 30 g butter
Ingredients for the topping:
- 3 pears (about 300 g) sugar cane
- lemon (clove)
- 400 ml of whipping cream
- already sweetened ricotta
- 200/250 g sugar dusting icing
First prepare the base and cover.
chop the hazelnuts in a food processor finely.
Place 3 egg whites until stiff.
Mix 4 egg yolks and 1 egg white with sugar until it reaches a foamy consistency.
Combine melted butter, chopped nuts and flour.
Mix well and then incorporate the egg whites, stirring from bottom up.
Divide the dough in two. I've cooked in the same pan round silicone I always ensure a perfect cooking and prevents the dough from sticking ^ _ ^
Lightly oil the pan, put half of the dough and bake (in a preheated oven) for 10 minutes at 180 degrees. is well-colored surface.
Remove the first record from the pan and cook the second.
Once you are ready to put aside.
To prepare the filling:
should first clean the pears, cut into very small pieces and cook them until they become soft, beautiful in a saucepan with sugar cane, a glass of water and a slice of lemon juice.
good will of pears in syrup, also good to eat it ^ _ ^
Then whip the cream cheese and mix well.
Add the ricotta cream and then the pears.
Arrange the filling on the base model with the help of a spoon and a spatula so it takes good shape.
Overlap the second disk and dust with icing sugar.
Leave in the refrigerator!
And if you really do not look to serve the calorie slice of cake with chocolate sauce (for those who are prepared fresh in the department of the supermarket)!
Really ENJOY!
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