Stew Chinese
Ingredients:
- 600 g bocconcini pork (to stew)
- fresh ginger soy sauce, cornstarch
- vinegar oil salt
- a Chinese cabbage (if you can not find the cabbage is fine)
- 200 g of sprouts beans (canned)
Degrease the stew of pork and cut into smaller pieces.
Place the pork marinated with soy sauce, vinegar, cornstarch and ginger slices. Must rest for at least half an hour.
marinating the meat is typical of Chinese cooking and makes meat (whatever) very tender.
Meanwhile, Chinese cabbage and cut into small pieces.
Put in a pot to cook with a little olive oil along with soybeans. Bake little, only time to soften slightly.
n a frying pan, heat oil and put the pieces to brown a little at a time.
Have to form a crust over the surface.
Then cook all the pieces together for 15-20 minutes, until the meat is well done also at the center.
Place cabbage and sprouts in a pan and then lay the meat in the center.
Serve hot.
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