Orecchiette pesto Treviso
Ingredients for 4:
- 350 g orecchiette
- pesto Treviso
- pepper grated parmesan pesto
clicking on the Treviso will be sent back to the recipe that I posted in the sauces.
Once prepared the sauce boil the orecchiette.
Warm the sauce in the pan.
Drain the orecchiette and pour into the pan. Mix well by adding a little 'pepper and Parmesan cheese.
Serve and enjoy!
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