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Shortcake

INGREDIENTS

250 gr flour

150 gr butter

100 gr icing sugar

2 egg

PREPARATION

Sift flour and sugar and add the butter into small pieces. Form a compound crumbs. Add egg yolks, mix quickly and let rest in refrigerator for 1 hour. Train-the preferred form of biscuits and bake at 180 degrees for 10 minutes. Remove from the oven when they are still clear. Dust with icing sugar.

Source: Barbafreccia