meatballs paprika or Middle Eastern
Ingredients:
- 600 g of meat
- minced 1 egg 3 tablespoons Parmesan
- salt 3 teaspoons ground red pepper (or more according to taste)
- parsley 1 teaspoon chives, bread crumbs
- soy sauce
- past tomato onion
- extra virgin olive oil in a mixer
pour the ground meat, egg, Parmesan cheese, salt, chives, paprika and plenty of parsley. Chop everything well until he has a nice soft texture.
Form small balls of dough (what I did is about 2 cm in diameter) and roll in bread crumbs.
Warm in a pan a little olive oil. Pour the meatballs and cook them well. Towards the end of cooking, add two tablespoons of soy sauce. and cook another few minutes.
Meanwhile prepare the sauce very quickly with chopped onion browned in oil Ages to add 300 ml of tomato puree. Cook for ten minutes.
Place the meatballs in the sauce and cook for another ten minutes.
To serve I thought I'd put three balls at a time into a toothpick, place in a bowl covered with their juice and plenty of parsley.
Very nice to look at and delicious to eat with a nice note hot and spicy Middle Eastern tone! ^ _ ^
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