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And risotto rice: Risotto with kiwi

rice and risotto

kiwi risotto

Ingredients for 4:

• 400 g Rice
• 4
• kiwi 1 small onion
• a nut and a half
• 1 liter of 40 g of butter oil

After trying the risotto with strawberries I could not resist the temptation of another and here is the fruit risotto rice with kiwi!

Very good, slightly tart the compelling enough to make it ^ _ ^

First finely chop an onion and brown it in a little olive oil and 40 g of butter.

Add rice and toast it for a few minutes.

Boil 1 liter of water and melt within the die.

Cut kiwi into small pieces.

Pour a bit 'of water at a time in the risotto along with a third of the kiwi. Allow to absorb the water and then add it little by little until the rice reaches the kitchen.

When cooking it is almost time, add another third of the kiwi, so that will not melt completely and remains a brighter color.

Serve piping hot on plates and top with remaining kiwi and enjoy!