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Linzer Torte Lemon Tart

The Austrian Linzer Torte is a tart, the name derives from Linz, the city of origin of this delicious dessert.

The recipe I followed to prepare the famous version is by Christophe Felder.

Linzer Torte The dough is much softer and less brittle than a normal pie, but it certainly is the flavor that makes it unique, the presence of almonds, combined to afore cocoa and cinnamon make it a very particular sweet, sure to taste!

Ingredients: (serves 6-8)

250 g of flour

125 g of butter

125 g of sugar

2 eggs

65 g chopped almonds

10 g cocoa

1 lemon

½ tablespoon baking

1 pinch cinnamon

a pinch of salt

200 g raspberry jam (I used 300 g)

Preparation:

the butter and sugar, add one egg at a time, peel grated lemon and ground almonds are not too finely. Combine the flour gradually with the cocoa, baking powder and cinnamon, and finally a pinch of salt. Mix all ingredients well, form a loaf and let stand in refrigerator for 2 hours. Spread two-thirds of the dough in a pan (28 cm) buttered and floured, puncture the bottom and fill with raspberry jam, with the remaining dough form of strips and cover the tart. Bake at 180 degrees for about 20 minutes.

Note: The cake batter is very soft, when you help spread the cake with more flour.

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and risotto rice: Risotto Strawberry

Rice and risotto

Strawberry Risotto

Ingredients:

• 400 g of rice
• 200 g strawberries 50 g butter 1 onion
• Average
• a nut and a half
• pepper 1 liter and a half of boiling water

Cut the strawberries into small pieces, leaving some aside for garnishing.

Finely chop an onion and fry in a pan with 50 g of butter.

Add the rice and cook for a few minutes. (Low heat)

Put a little 'hot water, nut, pepper and strawberries and mix gently. The strawberries will melt into the rice.

When the water is absorbed add more water and continue stirring.

Once the risotto is ready, Serve and garnish with remaining strawberries, and enjoy your meal ^ _ ^

With this recipe I participate in the contest " Fruit in pot "of flour, yeast and imagination. A good risotto with strawberries, simple, tasty and special ^ _ ^