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and risotto rice: Risotto Strawberry

Rice and risotto

Strawberry Risotto

Ingredients:

• 400 g of rice
• 200 g strawberries 50 g butter 1 onion
• Average
• a nut and a half
• pepper 1 liter and a half of boiling water

Cut the strawberries into small pieces, leaving some aside for garnishing.

Finely chop an onion and fry in a pan with 50 g of butter.

Add the rice and cook for a few minutes. (Low heat)

Put a little 'hot water, nut, pepper and strawberries and mix gently. The strawberries will melt into the rice.

When the water is absorbed add more water and continue stirring.

Once the risotto is ready, Serve and garnish with remaining strawberries, and enjoy your meal ^ _ ^

With this recipe I participate in the contest " Fruit in pot "of flour, yeast and imagination. A good risotto with strawberries, simple, tasty and special ^ _ ^