pudding The term means a typical preparation English.
There are actually two kinds of pudding: a salty (like a cake or a pie) and a soft (like pudding).
On this occasion, I present a delicious pudding dessert lemon scent.
The difference is certainly a pudding consistency, if the mixture is homogeneous in the pudding and smooth, the texture is different in the pudding in the different layers that compose it, the more soft and creamy on the bottom while the surface becomes almost crumbly ... try it!
The recipe is based on the book of cakes to school. "
On this occasion, I present a delicious pudding dessert lemon scent.
The difference is certainly a pudding consistency, if the mixture is homogeneous in the pudding and smooth, the texture is different in the pudding in the different layers that compose it, the more soft and creamy on the bottom while the surface becomes almost crumbly ... try it!
The recipe is based on the book of cakes to school. "
Ingredients: (serves 4) I used 6 small stencils
400 ml of milk
125 g of sugar
55 g butter
55 g flour 2 eggs
1 lemon 1 teaspoon baking
Preparation:
Whip the egg yolks with sugar until frothy, add the softened butter, milk, flour, baking powder, lemon rind and juice. Mix well and then add the egg whites, stirring gently from bottom to top. Pour the mixture into 4 lightly buttered molds, bake in a water bath at 200 degrees for about half an hour. Serve the pudding warm.
with this recipe I participate in. ..
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