Abortion Clinics Reviews Montreal

First: Cannelloni with ricotta and radicchio

First

Cannelloni with ricotta and radicchio

Ingredients:

• 12 sheets for lasagna
• 600 g ricotta
• half or a little tuft of radicchio more
• 1 small onion
• 
  
• salt 1 egg
• Parmesan (3 tablespoons)
• pepper sauce (find the recipe here )

Soak the sheets in water for one minute boiling.

Roll up the towels. Cut in half to make 24 cannelloni.

Prepare the filling: Finely chop an onion

, cook it with a little 'oil and then add the radicchio, cut into pieces.

Go all in the mixer, add ricotta, egg, salt, pepper and Parmesan. Mix well.

Place a spoonful on each dough around filling.

Spread on dough.

then rolling the cannelloni and set aside.

Prepare the sauce by following the recipe already posted.

Put a little 'white sauce on the bottom of a baking sheet lined with parchment paper. Then arrange the cannelloni. Pour the remaining sauce. Sprinkle with

grated Parmesan cheese.

Bake at 200 degrees for about 15 minutes.

Serve hot.