Wrestling Singlet Wear

Seconds: Sweet and Sour Chicken 2

Seconds

chicken in sweet and sour 2

Ingredients :

• 600 g chicken breast
• 3 tablespoons soy sauce
• 250 ml water 150 g flour salt
• 4 red peppers 1 can of pineapple in syrup

For the sauce:

• 500 ml tomato puree 100 ml water
• 3 tablespoons flour
• salt 3 tablespoons soy sauce
• pineapple syrup to taste vinegar to taste

First prepared by pouring the batter into a bowl the flour, water, salt and soy sauce. Mix well with a whisk so that no lumps are formed.

Let stand for at least 15 minutes.

Meanwhile remove the chicken breast sliced \u200b\u200bany excess fat and cut into small pieces.

Place the chicken in the batter and mix well. Let rest another ten minutes.

In a pan heat oil for frying. When it is hot, fry the pieces little by little, then set aside.

To prepare the sauce: In a pan pour

500 ml of tomato sauce, which add 100 ml of water, soy sauce and flour sifted, about half of the pineapple syrup and vinegar in equal measure.

Mix the sauce with a whisk and then cook for about ten minutes.

Cut the peppers coarsely and pineapple syrup. When the sauce is cooked, put it in a bigger pot along with peppers and pineapple. Cook about ten minutes, so the peppers are softened and then for another 5 minutes after adding the chicken.

This version of sweet and sour chicken is very good, a bit 'of the other more laborious but worth it! It was my second dinner for the Chinese Marco * _ *

Oakley Razor Blades Buy

Macarons Chocolate Tarte Tatin Baked apples

The tarte Tatin is a very famous sweet French pastry, this is a cake baked on the contrary, the apples are placed on the bottom of the cake and are covered with pastry crust.

"Legend has it that one of the sisters Tatin, which operates a hotel, he forgot to put the paste under an apple pie, so let caramelize apples in butter and sugar. For correct the mistake one of the two sisters placed over the pastry crust of the compound. Thus was born the tarte Tatin. "

The first time I tasted this cake was during a holiday in France and I immediately fell in love, is my favorite dessert is apple pie, but I find very exciting.

Ingredients: (serves 6-8)
for pasta crust

150 g of flour

75 g of butter

3-4 tablespoons of water
for the filling

6 apples

125 g of sugar
butter

Preparation:

Prepare the dough: combine flour, butter and 3 or 4 tablespoons of cold water, work the ingredients until a smooth paste, form a loaf and let stand in refrigerator for one hour.

Take a cake tin (24-25 cm), butter the bottom with plenty of butter and sprinkle of the sugar, place the apples, peeled and cut into quarters, with the outside toward the back, sprinkle apples with more sugar. Then place a second layer of apples and sweeten them too.
Go Lightly pan on the fire, so as to lightly caramelize the apples (do not make them burn though!). Roll out the dough with a rolling pin, cover the apples trying to put the dough inside, along the edges of the cake.
C uocere in oven at 190 degrees for 30 minutes.

Once ready, immediately unmold the cake, if not the apples stick to the pan.

Serve the cake warm with whipped cream together.

Note: Do not use a cake pan hinge otherwise, during cooking, from the bottom out around the sughino apples.

with this recipe I participate in. ..

Black And White Fiftieth Invites

There are times when you just need a bit of heat, the sun on your face, to sit on a wall with your eyes closed under the eyelids and see that beautiful orange color that smells of spring.

Sometimes I feel that my biggest problem is having always cold. Maybe if I could warm up I would never sad.

But spring does not arrive and I'm here to write with frozen hands and wait until the kettle whistles. Listening to beautiful music and beautiful colors I try to watch for long without getting tired, I look beautiful colors of beautiful clothes, beautiful hair, beautiful flowers and trees of wonderful dimples on the cheeks of beautiful girls that look a bit ', there are .

And I feel like crying, not for the colors, the trees or on the cheeks, but for music. It has the flavor of going too fast ride, a carousel of others time with the horses beige and gold trim.

Back to the photos of flowers, because yes, because we want your flowers in these cases. This I took last summer in the mountains, after a storm. It was cold and I bathed all the shoes, but I do not think there is something in the world more beautiful hydrangea after the rain.

Shotacon Doujinshi Online

Sweets: Chocolate pudding with amaretto and sour sauce

Sweets

chocolate pudding with amaretto and sour sauce

Here are some fabulous new molds from the air a bit 'retro as take over the old copper molds. I tried to give a graceful form of a simple chocolate pudding (sorry but I admit that is one of those sachets) supplemented with crumbled amaretti and a good sprinkling of dried sour cherry sauce ^ _ ^

Here is the recipe fast.

Ingredients:

• 1 bag of prepared chocolate pudding
• 500 ml of milk
• macaroons taste
• dried cherry sauce (the one that is in the sweet department at the supermarket)

Prepare pudding mix the contents of the bag with milk. Bring to a boil and pour into molds.

Allow to cool first at room temperature and then refrigerate for several hours.

Turn the puddings on the saucers.

Garnish with crumbled amaretti biscuits and dried cherry sauce!

Abortion Clinics Reviews Montreal

First: Cannelloni with ricotta and radicchio

First

Cannelloni with ricotta and radicchio

Ingredients:

• 12 sheets for lasagna
• 600 g ricotta
• half or a little tuft of radicchio more
• 1 small onion
• 
  
• salt 1 egg
• Parmesan (3 tablespoons)
• pepper sauce (find the recipe here )

Soak the sheets in water for one minute boiling.

Roll up the towels. Cut in half to make 24 cannelloni.

Prepare the filling: Finely chop an onion

, cook it with a little 'oil and then add the radicchio, cut into pieces.

Go all in the mixer, add ricotta, egg, salt, pepper and Parmesan. Mix well.

Place a spoonful on each dough around filling.

Spread on dough.

then rolling the cannelloni and set aside.

Prepare the sauce by following the recipe already posted.

Put a little 'white sauce on the bottom of a baking sheet lined with parchment paper. Then arrange the cannelloni. Pour the remaining sauce. Sprinkle with

grated Parmesan cheese.

Bake at 200 degrees for about 15 minutes.

Serve hot.

Dragon Ball Kamehasutra Created By

Come to My Window

My room has two skylights from which you can see the sky, unfortunately these days almost always gray. But when she pulled the curtain Ikea and look out toward the windows on the top floor and the green curtains on the balcony, we already anticipate the summer, the windows open, the moon.

's over my first week in Turin and I seem to be returned from the trip. I have yet to realize that in reality is just the opposite. I learned the names of some streets, I begin to understand what tram to take back home and slowly find out the rest. It will be a great adventure.

I realize I have a shameful when I write prose on this blog, I write will always devolved half ... I plan to put more attention in the future, perhaps to write from Turin, without the whole family that swirl around me.

For now, I greet you and if you go looking for the beautiful song by the title of this post, I can not stop listening to it.

Spend The Day With Jesus Essay

Biscuits: Biscuits and jam

Biscuits

biscuits with jam

Ingredients:

• 230 g flour 80 g butter
• 90 g sugar 1 egg
• a pinch of salt 1 teaspoon baking
• strawberry jam
• molds of various sizes

To inaugurate the beautiful molds that I got I just heard the Mark need to do some good and simple biscuits with jam. The doses are those of the crust (slightly modified to make it firmer).

Melt the butter first, combine flour, yeast, sugar, egg and salt. Mix well to form a homogeneous mixture that will stand in the refrigerator at least half an hour.

Roll out the pastry with a rolling pin about 5 mm thick. I used a mold to make the middle of the biscuit base, the same cutters to outline and then the external Formina small to pierce the center cover.

Spread all the bases on baking paper, spread a teaspoon of jam on each and cover with second cookie drilled.

A pan is ready to bake. 170/180 degrees for 15 minutes (but always better to have cookies under control.

The remainder of the shortbread cookie I used to make smaller, two stars at the center with jam. Also in the oven at 170 degrees for 10 minutes maximum.

Here biscuits spectacular (at least a little ') soft and delicious!

Courthouse On Woodhaven Blvd

Chatter

The carnival is approaching and here is a lightweight version of the talk, ideal for those who do not want to overdo it with the fried.

The recipe I read in the special issue of salt and pepper "sweet pancakes" bought these days on sale.

Ingredients: (Serves 6)

250 g of flour

50 g of sugar

25 g butter 2 eggs

2 tablespoons marsala

1 lemon 1 teaspoon of vanilla extract

½ teaspoon baking

icing sugar to decorate

Preparation:

Sift flour with baking powder, add sugar, grated lemon rind and vanilla, mix well and add eggs, butter and marsala, knead until dough is smooth and compact.

Roll out the dough with a rolling pin, giving a thickness of 1-2 mm, with a toothed wheel draw rectangles of 6x10 cm and practice within each two cuts parallel to the long sides. Line a baking tray with parchment paper, arrange the rectangles of dough and bake at 180 degrees for about 10 minutes. Once cool sprinkle with icing sugar.

5 Months With Chlamydia

First: Gnocchi alla Sorrentina

First

Gnocchi alla Sorrentina

Ingredients for 3 people:

• 350 g of red potatoes
• 350 g flour (+ one for dusting) 1 egg
• nutmeg

salt For the dressing:

• 600 g of tomato sauce 1 small onion
• salt
• 1 mozzarella
• parmesan parsley oil

Prepare the sauce by frying an onion, finely chopped, to which one must add the tomato sauce and a bit 'of salt. Bake for 15 minutes, stirring occasionally.

Boil the potatoes in a pressure cooker for ten minutes since he began to whistle.

Check the potatoes are soft, peel and pass masher with small holes.

Place the flour, add the egg and the potatoes and begin to mix everything.

Add salt and nutmeg. Continue to work to form a soft ball and smooth.

If it is too soft add more flour.

Take some dough and form cylinders and then cut the gnocchi all the same size.

Arrange the gnocchi on a floured greaseproof paper and turn them over on themselves to form a Conchetta inside.

Boil salted water and add the dumplings. Cook two minutes, the time to rise to the surface.

Drain.

In a pan put a tablespoon of salsa.

Then add the gnocchi, another sauce and stir so that they are well seasoned.

Add the diced mozzarella, parsley and Parmesan cheese. Go under the grill for 5 minutes and they are ready.

dusting Serve with more Parmesan cheese.