For a special breakfast, maybe this Sunday, here is a fast and easy recipe to prepare small croissant. They are so simple that the only advice I can give is to seal the dough around the filling of jam otherwise escaping during cooking. Of course, the croissants you can fill your liking ...
Ingredients: (serves 8 croissant)
a roll of dough circle of pastry ready
1 jar of raspberry jam
1 egg
granulated sugar
Preparation:
Cut the pastry into eight segments. Arrange the outermost part of each segment (as opposed to the tip for instance) two teaspoons of jam. Always starting from the outside, roll the pasta dough over itself until it is shaped like a croissant. During this operation to try to seal the dough in the vicinity of the jam to prevent escape during cooking. Place the croissants on a baking sheet lined with parchment paper, brush the top with beaten egg and coat with granulated sugar. Bake at 180 degrees for about 15 minutes, until the croissants are beautiful golden brown.
with this recipe I participate in. ..
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