Squash Ball Colour Dots

Cake hazelnuts

Yesterday I prepared this hazelnut cake, very good and gentle.

The recipe comes from an episode of cooked and eaten, and like all those submitted by Benedetta Parodi, it is very easy and fast.

Ingredients: (serves 6-8)

200 g of hazelnuts

2 eggs

200 g of sugar

200 g of butter

200 g of flour

1 teaspoon baking

50 g of milk

a pinch of salt

sugar

Preparation:

T prevent, in the oven to 180 degrees, the nuts for a few minutes, once cooled chop in a food processor. Beat eggs with sugar until mixture is light and fluffy. Add the melted butter and a pinch of salt, then add the flour, chopped nuts and a teaspoon of yeast. To make the mixture softer at the end add the milk. Pour the batter into a cake pan (24 cm) covered with parchment paper, c uocere at 160-170 degrees for 30-40 minutes. Decorate with icing sugar.

Note: Board chop the nuts with half the sugar, the result is much better.