The basis of this preparation, as well as pears, are using the port, a wine Portuguese dessert made with grapes from the north of Portugal. These pears are a must try, really great! The advice to those who, like me, loves little alcohol, because the flavor is very sweet and it feels a little alcohol.
Ingredients: (serves 2)
2 pears
50 g of sugar
300 g of red Port
1 stick of cinnamon
nutmeg
Preparation:
Thoroughly wash the pears, cut in half and remove the core. Place pears in a saucepan with the cinnamon and a bit 'of nutmeg. Dissolve sugar in cold and pour over the pears. Put the saucepan on the stove and cook until the caramel is Porto (since boiling about 30 minutes). Remove pears from pan and cut in a fan, place on serving platter and accompany with the sauce and a dollop of whipped cream.
Serve pears warm.
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