cake caprese is a typical Neapolitan cake, from the island Capri, a delicacy made of chocolate and almonds. It contains no flour is a cake suitable for coeliacs.
The recipe comes from the encyclopaedia of the Italian kitchen.
Ingredients: (serves 6-8)
The recipe comes from the encyclopaedia of the Italian kitchen.
Ingredients: (serves 6-8)
300 g of almonds
200 g of dark chocolate
170 g butter
170 g sugar 4 eggs
sugar
Preparation:
Place the almonds on a baking sheet covered with parchment paper, lightly toast in the oven to 180 degrees. Once cool chop into the mixer with 100 g of sugar.
Put chocolate in a saucepan and melt in double boiler.
Working long the butter with the remaining sugar (70 g) until creamy. Add egg yolks, one at a time and the ground almonds and sugar, stir, add the melted chocolate and mix well. Whisk the egg whites gently and combine them into the mixture from the bottom up.
Line a baking pan (24 cm) with parchment paper and bake at 180 degrees for 30 minutes. Let the cake cool completely before throw and decorate it with icing sugar.
Note: For the complete success of sweet butter must be very soft, remove from refrigerator 2 hours before use.
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