Lately I really enjoy preparing the fruit in a more elaborate way, not really just for fun, we also need to, with the holidays just passed it is better to get a bit 'in line, and not exaggerate too much with the desserts!
Wanting to start the new year with good intentions, I suggest that these really tasty baked apples that are not totally regret the lack of a good slice of cake.
Ingredients: (serves 4)
4 golden apples or rennet
120 g of raisins
160 g of sugar
100 g rum
300 g of sweet white wine
butter
cinnamon
Preparation:
Soak raisins in rum diluted with hot water. Peel the apples until at half height and cored with a special dig. Fill apples with a knob of butter and raisins. Place the apples in a small pan, sprinkle lightly with sugar and cinnamon and drizzle with white wine, cover with aluminum foil and bake at 180 degrees for 30 minutes.
Serve the apples warm.
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