Today is a day a little 'special, it's my birthday!
Given the opportunity I could not prepare my favorite cookies: the "ugly but good.
Ingredients: (serves about 25-30 pieces)
150 g of sugar
125 g roasted hazelnuts
2 whites
Preparation:
Coarsely chop the nuts with some sugar, beat the egg whites until stiff, then add sugar and nuts, stirring gently from bottom to top not to remove the compound.
Pour the mixture into a Pentolina, put on the fire to low heat, continue stirring until the mixture takes on an amber color. Remove from heat, remove small amounts of mixture and, using two spoons, place the piles on a plate lined with baking paper.
Bake in convection oven at 150 degrees for 15-20 minutes, remove from oven and cool and dry completely before removing the ugly but good.
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