ingredients to pan 30x20
2 packets of fresh lasagne
500 ml of sauce
2 mozzarella
qb grain
meat sauce to taste
PREPARATION
the bottom of the pan spread a thin layer of bechamel. Place the first layer of pasta, spread the sauce, place a thin layer of sauce, the mozzarella into pieces and the grain. Continue in the same way until the last layer (about 10 layers). Let stand in refrigerator for about an hour then bake in preheated oven at 200 ° C for 25 minutes.
Source: Barbafreccia
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