INGREDIENTS (5 pancakes)
1 medium zucchini
1 carrot 2 potatoes
50 gr. flour 00
1 egg
taste of salt
taste of milk
PREPARATION
Cut all vegetables into thin strips. Cook for a few minutes the vegetables in salted water. Drain and cool. Prepare the batter with egg, flour, salt and milk goccino. Add the vegetables to the batter and mix.
Heat a little oil in a frying pan with two tablespoons of the piles to form, crush and cook over low heat for about 10 minutes Rigil occasionally.
Source: Barbafreccia
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