Ingredients for 12 muffins
250 gr. Flour 00
120 gr. Sugar
70 gr. Butter
250 ml natural yogurt (2 jars)
2 Eggs
100 gr. Chocolate fondant
1 / 2 sachet baking powder
a pinch of salt
PREPARATION
Cream the butter and sugar until creamy then add the eggs. Sift together the flour to the yeast, add a pinch of salt and stir the mixture. Pour the yogurt and mix. Finally add the chocolate into small pieces. Fill muffin tins three-quarters. Bake at 180 ° C for 20 minutes.
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