Ingredients for 20 cookies:
220 grams of Chocolate Dark
100 gr. Butter
100 gr. Sugar
220 gr. Flour 00
2 Eggs
1 / 2 sachet baking powder
to taste with icing sugar
PREPARATION
Melt the chocolate in a double boiler with butter.
Whip eggs with sugar. When the mixture is foamy add the melted chocolate and mix. Settacciata Add the flour with the baking powder. Let stand in refrigerator for half an hour. Form into balls on wax paper and crush them. Sprinkle with powdered sugar and bake at 180 degrees for 10 minutes. Let cool.
Source: www.undicimesi.blogspot.com
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