INGREDIENTS
250 gr. Manitoba flour
125 ml. of warm water
20 gr. butter
1 / 2 cube fresh yeast
1 teaspoon sugar
1 tablespoon oil
1 teaspoon salt
PREPARATION
Pour the flour into a large glass container. Add salt and mix. In a bowl dissolve the yeast with a little water and sugar. Cover with a saucer and when the foam is formed on the surface add to the flour. Add the oil, the butter and the remaining water. Mix it with a fork first and then on the table with his hands for 10 min. Form a ball, sprinkle with flour, cover with plastic wrap and allow to rise for two hours in the oven off. Form 6 / 8 pizzas and return them to rise with the film for 20 min. Remove from oven, brush with a 'water emulsion & oil and salt. Bring to 220 degrees and bake for 10-15 min.
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