500 gr . Potato
50 gr. Parmesan
2 eggs
1 mozzarella
taste salt to taste breadcrumbs
PREPARATION
Boil the potatoes in their skins in salt water. Allow to cool. Peel the potatoes and pass the potatoes, squashes, pick the puree into a large bowl in which to add the eggs, grated cheese and salt. Mix the ingredients well, then take a large spoonful of the mixture, put a strip of mozzarella in the center and close the dough itself, size of the cylinders. Dipped in beaten egg and then in breadcrumbs. It may or fry or bake in the oven.
Source: web
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