Dresses For 13 Yr Olds

MUFFIN YOGURT POTATO AND ZUCCHINI PASTA COUS COUS

INGREDIENTS

200gr pasta

2 potatoes

3 zucchini

Parmesan cheese to taste

qb oil

salt to taste

PREPARATION

In a pan with a little olive oil Cut the zucchini into thin wheels and potatoes into small cubes. Add salt and cook.

Cook pasta in salted water and fry with the sauce.

Source: Web

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INGREDIENTS

100 gr. cous cous

3 slices of chicken

4 zucchini

1 potato

6 sticks of surimi

qb oil

to taste with salt

100 ml water

PREPARATION

in a pan with a little olive oil cook the potatoes in small cubes. After a while add the chicken pieces, the surimi and finish cooking. In a saucepan boil water with a pinch of salt. Just boils off, add the cous cous with a drizzle of olive oil and cover for 5 minutes to fire off. So ginned with a fork and put it in the pan along with the rest. Finally, all the heat over high heat for 2 minutes.

Source: Barbafreccia

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INGREDIENTS

6 Chicken thighs

1 liter tomato

qb oil

a nut

3 potatoes

PREPARATION

Brown the chicken with a little oil and sprinkle with the wine. Add the potatoes into pieces and cover with tomato. Place nut and bake for 30 minutes.

Sources: Web

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Salatino TOMATO SAUCE CHICKEN GRAIN AND POTATO

I Ingredients

2 rolls of pastry

taste of tomato sauce

qb grain

PREPARATION AND

Unroll the pastry, spread the tomato and sprinkle with parmesan cheese. Close to the other roll pastry, seal edges and affect all the dough with a knife by forming squares.

Source: Web

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MUFFIN

INGREDIENTS

250 gr. Manitoba flour

125 ml. of warm water

20 gr. butter

1 / 2 cube fresh yeast

1 teaspoon sugar

1 tablespoon oil

1 teaspoon salt

PREPARATION

Pour the flour into a large glass container. Add salt and mix. In a bowl dissolve the yeast with a little water and sugar. Cover with a saucer and when the foam is formed on the surface add to the flour. Add the oil, the butter and the remaining water. Mix it with a fork first and then on the table with his hands for 10 min. Form a ball, sprinkle with flour, cover with plastic wrap and allow to rise for two hours in the oven off. Form 6 / 8 pizzas and return them to rise with the film for 20 min. Remove from oven, brush with a 'water emulsion & oil and salt. Bring to 220 degrees and bake for 10-15 min.

Source: Web

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CROQUETTES

INGREDIENTS

500 gr . Potato

50 gr. Parmesan

2 eggs

1 mozzarella

taste salt to taste breadcrumbs

PREPARATION

Boil the potatoes in their skins in salt water. Allow to cool. Peel the potatoes and pass the potatoes, squashes, pick the puree into a large bowl in which to add the eggs, grated cheese and salt. Mix the ingredients well, then take a large spoonful of the mixture, put a strip of mozzarella in the center and close the dough itself, size of the cylinders. Dipped in beaten egg and then in breadcrumbs. It may or fry or bake in the oven.

Source: web

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PLUMCAKE CHOCOLATE CREPES

INGREDIENTS

300 gr. dark chocolate

200 gr. sugar

120 gr. butter

100 gr. flour

5 eggs

PREPARATION

Preheat the oven to 160 degrees. Melt the chocolate in a double boiler, combine the butter and let it melt. Mix well, which must be smooth and homogeneous. In a large bowl beat with an electric mixer, eggs and sugar until almost white, then add the melted chocolate to the wire, stirring constantly. Combine yeast and gradually sifted flour, stirring constantly from top to bottom. Grease and flour a mold and pour the plum. Bake for 70 min.

Sources: Web